Select your application here Refractive index Sugars Pâtissier Honey Soy milk,bittern Chinese noodle soup Condiment Salinity Sea water Food additives,ingredients Cutting Oil Alcohol liquid Pharmaceutical reagents,ingredients Wine Clinical inspection,test Sterilization,bleaching Alkaline liquid Snow-melting agent Coolant Artificial leather, fabric Paste Chemical product's ingredient
Scales Available	♦Refractive index
Panel Colour A: Orange A B: Yellow B C: Mirror C D: Blue D E: Pink E F: Violet F G: Black G H: Moss green H L: White I	Cat.No. Model Scales Available Color 3850 PAL-RI Refractive Index Detail>> G 3851 PAL-BX/RI Brix and Refractive Index Detail>> H ♦Sugars Cat.No. Model Scales Available Colour 4412 PAL-12S Dextran E 4414 PAL-14S Fructose A 4415 PAL-15S Glucose A 4416 PAL-16S High Fructose Corn Syrup (HFCS-42) A 4417 PAL-17S High Fructose Corn syrup (HFCS-55) A 4418 PAL-18S Inverted sugar A 4419 PAL-19S Lactose A 4420 PAL-20S Maltose A ♦Pâtissier Cat.No. Model Scales Available Colour 4508 PAL-Pâtissier Brix / Baume(sugar) Detail>> I ♦Honey Cat.No. Model Scales Available Colour 4422 PAL-22S Honey moisture Detail>> B ♦Soy milk, bittern (Magnesium chloride) Cat.No. Model Scales Available Colour 4427 PAL-27S Soy milk Detail>> A 4443 PAL-43S Bittern (Magnesium chloride) C ♦Chinese noodle soup (Double scale) Cat.No. Model Scales Available Colour 4496 PAL-96S Chinese noodle soup / Baume Kansui A ♦Condiment Cat.No. Model Scales Available Colour 4498 PAL-98S Condiment Detail>> A ♦Salinity Cat.No. Model Scales Available Colour 4232 PAL-ES2 Salt concentration (Conductivity method) Detail>>   4233 PAL-ES3 Salt concentration (Conductivity method) Detail>>   4403 PAL-03S Sodium chloride (g/100g) C 4506 PAL-106S Sodium chloride(g/100ml) C 4404 PAL-04S Sodium chloride (S.G.) D 4405 PAL-05S Sodium chloride (Baume) D ♦Sea water Cat.No. Model Scales Available Colour 4406 PAL-06S Sea water (Concentration) D 4407 PAL-07S Sea water (S.G.) D 4408 PAL-08S Sea water (Baume) D ♦Food additives, ingredients Cat.No. Model Scales Available Colour 4429 PAL-29S Citric acid A 4430 PAL-30S Acetic acid A 4432 PAL-32S Phosphoric acid E 4464 PAL-64S Sodium bicarbonate E 4465 PAL-65S Sodium tartrate E 4470 PAL-70S Potassium phosphate E ♦Cutting Oil Cat.No. Model Scales Available Colour 4502 PAL-102S Cutting Oil Detail>> E ♦Alcohol liquid Cat.No. Model Scales Available Colour 4434 PAL-34S Ethyl alcohol C 4436 PAL-36S Methyl alcohol C 4437 PAL-37S Isopropyl alcohol C 4485 PAL-85S Polyvinyl alcohol C ♦Pharmaceutical reagents, ingredients Cat.No. Model Scales Available Colour 4412 PAL-12S Dextran E 4413 PAL-13S Creatine E 4423 PAL-23S Glycerin (Low concentration) E 4424 PAL-24S Glycerin (High concentration) E 4425 PAL-25S Inulin E 4426 PAL-26S Mannitol E 4431 PAL-31S Formic acid E 4432 PAL-32S Phosphoric acid E 4451 PAL-51S Sodium bromide E 4455 PAL-55S Magnesium Sulphate E 4464 PAL-64S Sodium bicarbonate E 4465 PAL-65S Sodium tartrate E 4466 PAL-66S Potassium oxalate E 4468 PAL-68S Potassium dichromate E 4470 PAL-70S Potassium phosphate E 4472 PAL-72S Sodium tungstate E ♦Wine Cat.No. Model Scales Available Colour 4479 PAL-79S T.A. 1990 ( Titre Alcoometrique established in 1990 ) Detail>> F 4480 PAL-80S T.A. 1971 ( Titre Alcoometrique established in 1971 ) Detail>> F 4483 PAL-83S KMW (or Babo) Detail>> F 4484 PAL-84S Baume Detail>> F 4486 PAL-86S Oe (Ger) / Brix Detail>> F 4487 PAL-87S Oe (Oechsle) / Brix Detail>> F ♦Clinical inspection, test Cat.No. Model Scales Available Colour 4410 PAL-10S Urine (S.G.) Detail>> E 4442 PAL-42S Cesium chloride E 4453 PAL-53S Copper Sulphate (Concentration) E 4454 PAL-54S Copper Sulphate (S.G.) E ♦Sterilization, bleaching Cat.No. Model Scales Available Colour 4439 PAL-39S Hydrogen peroxide E ♦Alkaline liquid Cat.No. Model Scales Available Colour 4440 PAL-40S Sodium hydroxide E ♦Snow-melting agent Cat.No. Model   Colour 4403 PAL-03S Snow-melting agent (Sodium chloride) C 4441 PAL-41S Snow-melting agent (Calcium chloride) C 4443 PAL-43S Snow-melting agent (Magnesium chloride) C ♦Coolant (Double scale) Cat.No. Model Scales Available Colour 4488 PAL-88S Propylene glycol / Freezing point of Propylene glycol (°C) C 4489 PAL-89S Propylene glycol / Freezing point of Propylene glycol (×F) C 4491 PAL-91S Ethylene glycol / Freezing point of Ethylene glycol (°C) Detail>> C 4492 PAL-92S Ethylene glycol / Freezing point of Ethylene glycol (×F) C ♦Artificial leather, fabric Cat.No. Model Scales Available Colour 4438 PAL-38S Dimethyl formamide E ♦Paste Cat.No. Model Scales Available Colour 4421 PAL-21S Dextrin E ♦Chemical product's ingredient Cat.No. Model Scales Available Colour 4423 PAL-23S Glycerin (Low concentration) E 4424 PAL-24S Glycerin (High concentration) E 4430 PAL-30S Acetic acid A 4431 PAL-31S Formic acid E 4432 PAL-32S Phosphoric acid E 4444 PAL-44S Lithium chloride E 4445 PAL-45S Barium chloride E 4446 PAL-46S Cobalt chloride E 4447 PAL-47S Ferric chloride E 4448 PAL-48S Strontium chloride E 4449 PAL-49S Potassium chloride E 4450 PAL-50S Potassium bromide E 4451 PAL-51S Sodium bromide E 4452 PAL-52S Potassium iodide E 4453 PAL-53S Copper Sulphate (Concentration) E 4454 PAL-54S Copper Sulphate (S.G.) E 4455 PAL-55S Magnesium Sulphate E 4456 PAL-56S Potassium Sulphate E 4457 PAL-57S Nickel Sulphate E 4458 PAL-58S Sodium nitrate E 4459 PAL-59S Zinc Sulphate E 4460 PAL-60S Silver nitrate E 4461 PAL-61S Sodium nitrate E 4462 PAL-62S Potassium carbonate E 4463 PAL-63S Sodium carbonate E 4464 PAL-64S Sodium bicarbonate E 4467 PAL-67S Potassium chromate E 4468 PAL-68S Potassium dichromate E 4469 PAL-69S Sodium thioSulphate E 4470 PAL-70S Potassium phosphate E 4471 PAL-71S Sodium molybdate E 4472 PAL-72S Sodium tungstate E

Digital Hand-held "Pocket" Pâtissier Meter PAL-Pâtissier

NEW PAL Series, PAL-Pâtissier debut for Pâtissiers. PAL-Pâtissier has dual scale of Brix and Baume, this is ideal refractometer for cooking sweets. Wide range of 0.0-85.0 Brix can be measured.

icon info  Model PAL-Pâtissier Cat.No. 4508 Measurement Range Brix 0.0 to 85.0 % Baume(sugar) 0 to 45° Resolution Brix 0.1 % Baume(sugar) 1° Measurement Accuracy Brix±0.2 % Baume(sugar) ±1° Ambient Temperature 10 to 40°C Measurement Temperature 10 to 75°C ( Automatic Temperature Compensation ) Sample Volume 0.3 ml MeasurementTime 3 seconds Power supply 2 × AAA Batteries International Protection class IP65 Dust-tight and Protected against water jets. Dimensions & weight 55(W) ×31(D)×109(H)mm, 100g (Main Unit only) Optional • PAL-CASE : RE-39409 • PAL-STRAP: RE-39410 • 10% Sucrose Solution (±0.03%) : RE-110010 • 30% Sucrose Solution (±0.03%) : RE-110030 • 50% Sucrose Solution (±0.05%) : RE-110050   Catalog Download

Digital Hand-held "Pocket" Condiment Meter PAL-98S

Digital Hand-held "Pocket" Condiment Meter PAL-98S is ideal for measuring the concentration of various condiments. Use it to measure soy sauce, ketchup, marinades, curry and many other sauces. Finding the relationship between the actual taste and the measurement value using the PAL-98S will help any chef ensure the best taste every time.

icon info  Model PAL-98S Cat.No. 4498 Measurement Range 0.0 to 70.0 % Resolution 0.1 % Measurement Accuracy ±0.2 % Ambient Temperature 10 to 40°C Measurement Temperature 10 to 75°C ( Automatic Temperature Compensation ) Sample Volume 0.3 ml MeasurementTime 3 seconds Power supply 2 × AAA Batteries International Protection class IP65 Dust-tight and Protected against water jets. Dimensions & weight 55(W) ×31(D)×109(H)mm, 100g (Main Unit only) Optional • PAL-CASE : RE-39409 • PAL-STRAP: RE-39410

Digital Hand-held "Pocket" Cutting Oil Meter PAL-102S

Digital Hand-held "Pocket" Cutting Oil Meter PAL-102S is designed for controlling the concentration of cutting oils. This is most suitable for the measurement of the percent dilution and controlling the percent concentration of hydraulic oil and cleaning liquid. Cutting oil, molding lubricant and rust resistance liquid are also well within the measurement range of the PAL-102S. With a water resistant design, the PAL-102S can also float in water which will help to prevent unforeseen accidents. Quick and easy measurements can be taken with the PAL-102S anywhere on your factory floor.

icon info  Model PAL-102S Cat.No. 4502 Measurement Range 0.0 to 70.0 % Resolution 0.1 % Measurement Accuracy ±0.2 % Ambient Temperature 10 to 40°C Measurement Temperature 10 to 75°C ( Automatic Temperature Compensation ) Sample Volume 0.3 ml MeasurementTime 3 seconds Power supply 2 × AAA Batteries International Protection class IP65 Dust-tight and Protected against water jets. Dimensions & weight 55(W) ×31(D)×109(H)mm, 100g (Main Unit only) Optional • PAL-CASE : RE-39409 • PAL-STRAP: RE-39410   Catalog Download

Digital Hand-held "Pocket" Refractometer PAL-RI

The long-awaited "Pocket" digital and compact sized refractometer PAL-RI was released.
When the start key is pressed after placing some droplets of sample on the prism, the Refractive Index (resolution 0.0001) and temperature °C of the measurement will be displayed continuously like an electric newsboard. It is also equipped with all the features of the PAL series.

Measurement Indicatory example Refractive index1.3425 Temperature20°C

icon info  Model PAL-RI Cat.No. 3850 Measurement Range Refractive Index 1.3306 to 1.5284 Resolution Refractive Index 0.0001 Measurement Accuracy Refractive Index ±0.0003 (water at 20°C) Ambient Temperature 10 to 40°C Measurement Temperature 5 to 45°C (resolution 1°C ) Sample Volume 0.3 ml MeasurementTime 3 seconds Power supply 2 × AAA Batteries International Protection class IP65 Dust-tight and Protected against water jets. Dimensions & weight 55(W) ×31(D)×109(H)mm, 100g (Main Unit only) Optional • PAL-CASE : RE-39409 • PAL-STRAP: RE-39410   Catalog Download

Digital Hand-held "Pocket" Dual Scale Refractometer PAL-BX/RI

PAL-BX/RI has dual scales of Brix full range : Brix 0.0 to 93.0%, high measurement accuracy : Brix ±0.1% and Refractive Index (resolution 0.0001). RI and measurement temperature will continuously scroll across the display. The PAL-BX/RI works perfectly for measuring almost any sample.

Measurement Indicatory example Refractive index1.3425 Temperature20°C

icon info  Model PAL-BX/RI Cat.No. 3851 Measurement Range Brix 0.0 to 93.0 % Refractive Index 1.3306 to 1.5284 Temperature 5 to 45°C Resolution Brix 0.1 % Refractive Index 0.0001 Temperature 1°C Measurement Accuracy Brix ±0.1% Refractive Index ±0.0003 (water at 20°C) Temperature ±1°C Ambient Temperature 10 to 40°C Measurement Temperature (Automatic Temperature Compensation) 10 to 75°C (Brix only) Sample Volume 0.3 ml MeasurementTime 3 seconds Power supply 2 × AAA Batteries International Protection class IP65 Dust-tight and Protected against water jets. Dimensions & weight 55(W) ×31(D)×109(H)mm, 100g (Main Unit only) Optional • PAL-CASE : RE-39409 • PAL-STRAP : RE-39410   Catalog Download

Digital Hand-held “Pocket” Salt-meter PAL-ES2

The new “Pocket” Salt-meter PAL-ES2 is suitable for measuring salt concentrations at restaurants and school cafeterias, as well as for the nourishment guidance in hospitals, and as teaching material at schools.

The displayed unit is in g/100g.

icon info  Model PAL-ES2 Cat.No. 4232 Measurement Method Conductivity method Measurement Range 0.00 to 5.00% (g/100g) of salt concentration Resolution 0.01% for salt concentration of 0.00 to 2.99% 0.1% for salt concentration of 3.0 to 5.0% Measurement Accuracy Displayed value ±0.05% (for salt concentration of 0.00 to 1.00%) Relative precision ±less than 5% (for salt concentration of 1.01 to 5.0%) Temperature Compensation 10 to 40°C (Guaranteed accuracy range 15 to 35°C) Ambient Temperature 10 to 40°C (Guaranteed accuracy range 15 to 35°C) Sample Volume 0.3ml or more Power Supply Size AAA alkaline batteries × 2 Measurement Time 3 seconds Dimensions & Weight 55(W)×31(D)×109(H)mm, 100g (Main Unit only) International Protection Class IP65 Dust-tight and Protected against water jets. Optional • PAL-CASE : RE-39409 • PAL-STRAP: RE-39410 • 2.50% NaCl Solution AB250 : RE-120250

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Digital Hand-held “Pocket” Salt-meter PAL-ES3

The new “Pocket” Salt-meter PAL-ES3 is suitable for inspections carried during the manufacturing process as well as for quality control at food factories. It is the best for the measuring the % concentration of salt in sauces, catsups, seasoning, and soups. The displayed unit is in g/100ml as in the Mohr’s method.

icon info  Model PAL-ES3 Cat.No. 4233 Measurement Method Conductivity method Measurement Range 0.0 to 33.0% (g/100ml) of salt concentration (Measures the distilled water diluted sample to 10 times (by weight). Indicates the salt concentration in percentages (g/100ml) of the former sample before dilution.) Resolution 0.1g/100ml Temperature Compensation 10 to 40°C (Guaranteed accuracy range 15 to 35°C) Ambient Temperature 10 to 40°C (Guaranteed accuracy range 15 to 35°C) Sample Volume 0.3ml or more Measurement Accuracy Displayed value ±0.6g/100ml Relative precision ×less than 6% (for measurement value of 10 to 33.0g/100ml) Measurement Time 3 seconds Power Supply Size AAA alkaline batteries × 2 Dimensions & Weight 55(W)×31(D)×109(H)mm, 100g (Main Unit only) International Protection Class IP65 Dust-tight and Protected against water jets. Optional • PAL-CASE : RE-39409 • PAL-STRAP: RE-39410 • 2.50% NaCl Solution AB250 : RE-120250

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