1)
Apply a few drops of jam/marmalade onto the prism and close the
daylight plate. Make sure the jam/marmalade is spread evenly over the
prism surface.
2) Look through the eyepiece. Read the boundary line where the blue and the white color meet. This is the Brix (%)
*Suitable for jam/marmalade during cooking. The H-Series is best for samples that contain some acids.
*After measuring, wipe the prism with a wet tissue.
1)
Apply a few drops of jam/marmalade onto the prism surface. To ensure
that the sample is covering the prism surface completely, press the
sample down with a plastic spoon.
2) Press the "START" key.
Brix (%) value displayed in 3 seconds!
*Wash with lukewarm water after measuring highly viscous samples.
*Low-sugar jam and marmalades have become popular recently.
Some products show values between Brix 35-40% which can not be measured by the PAL-2 (Brix 45-93%).
In these cases, we recommend using either the PAL-1(Brix 0～53%), PAL-α(Brix 0～85%) or PAL-3(Brix 0～95%).
